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TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

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Product details

Management number 216825020 Release Date 2026/04/19 List Price US$10.00 Model Number 216825020
Category

1

  • This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
  • In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.
  • Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.
  • The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.
  • Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.
  • Best By date printed on package (MM.DD.YYYY) Shelf Life: 425 days
Size 24 Fl Oz (Pack of 1)
Flavor Original
Cuisine Japanese
Specialty Preservative Free
Brand Name KISHIBORISHOYU
Unit Count 24 Fluid Ounces
Item Weight 24 Ounces
Part Number 43209-11847
Manufacturer Takesan Co., Ltd.
Model Number 43209-11847
Container Type Bottle
Number of Items 1
Number of Pieces 1
Item Package Weight 1.28 Kilograms
Allergen Information Soy, Wheat
Age Range Description All Ages
Global Trade Identification Number 04904755010504

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